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| RENKON POWDER(POWDERD LOTUS LOOT) |
KUCHINASHINOMI(DRIED GARDENIA SEED) |
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Added as at thickener |
|
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The color of the food put,chestnuts,boiled rice,etc.. |
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| IMOGARA(DRIED STEMS OF TARO) |
URAJIRO KIKURAGE(DRIED CLOUD EAR MUSHROOM) |
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Dressed with miso,egg plant, or instead of kanpyo |
|
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Wall thickness and crispy texture |
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| ZAOH KOGOMI(OSTRICH FERM) |
|
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It can use a variety of cooking |
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