| |
|
|
| KOUNAGO(PRESERVED SAND LANCE) |
KARASHI KONBU(PRESERVED KELP) |
 |
It is sweet and spicy flovor, |
|
 |
It is boield down is soy of Shodo iland. |
|
| IWASHI MENTAI(PRESERVED SARDINE AND COD FISH ROE) |
HONWASABINORI(PRESERVED SEAWEED AND HOSE RADISH) |
 |
marinated with local sardine with chili tase of roe |
|
 |
It is one the Spicy of wasabi and the flavor of seaweed |
|
|
|
