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| LAUSU KONBU(LAUSKELP) |
HARINORI(dried seaweed laver,thinness such as needle) |
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the highest grade of kelp, can take a fragrant umami |
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flavor comes out in less by a special cuts |
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| KANSO AKA TOSAKA(DRIED SEAWEED) |
NARUTO WAKAME(DRIED SEAWEED) |
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it is a dried product of natural seaweed, use for sashimi, salad, etc... |
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its bright natural green, and Sticky texture, and nice flavor |
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| ITA WAKAME(DRIED SEAWEED) |
SHIMANTO AOSANORI(DRIED SEAWEED) |
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its savory smell of ocean, and crispy texture |
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use for miso soup, noodle, tempura, vinefared dish, etc.. |
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